Dr. Wongs Secret of Immortality

Sauce for rice, vegetables and/or fish.

Prepare a mix of two or three tablespoons of miso with enough water to give it a smooth, even consistency. Squeeze in one or two lemons. Grate a bit of fresh ginger, and add two tablespoons of cold-pressed extra virgin olive oil. Mix it all together. Use this sauce over your vegetables and rice. It is also delicious on fish. And kids love it.

The Way of Qigong: The Art and Science of Chinese Energy Healing
Ken Cohen
ISBN  0345421094

Categorized as Food Tagged

By thomas

I am free and loving spirit roaming the world. Born in Copenhagen, Denmark. Entrepreneur, Idea maker, Creative Business Developer, IT specialist, Poet, Father, Martial Artist, Taoist wanderer and explorer. ILM from University of Copenhagen. Truth, harmony and compassion is the way.

Let me hear what you have to say

This site uses Akismet to reduce spam. Learn how your comment data is processed.