Sauce for rice, vegetables and/or fish.
Prepare a mix of two or three tablespoons of miso with enough water to give it a smooth, even consistency. Squeeze in one or two lemons. Grate a bit of fresh ginger, and add two tablespoons of cold-pressed extra virgin olive oil. Mix it all together. Use this sauce over your vegetables and rice. It is also delicious on fish. And kids love it.
Reference:
The Way of Qigong: The Art and Science of Chinese Energy Healing
Ken Cohen
ISBN 0345421094
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