Dr. Wongs Secret of Immortality

Sauce for rice, vegetables and/or fish.

Prepare a mix of two or three tablespoons of miso with enough water to give it a smooth, even consistency. Squeeze in one or two lemons. Grate a bit of fresh ginger, and add two tablespoons of cold-pressed extra virgin olive oil. Mix it all together. Use this sauce over your vegetables and rice. It is also delicious on fish. And kids love it.

The Way of Qigong: The Art and Science of Chinese Energy Healing
Ken Cohen
ISBN  0345421094

By thomas

Born in Copenhagen, Denmark. Master of Law from University of Copenhagen. A free and loving spirit roaming the world in joy and peace. The way is compassion and harmony.

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