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		<title>Dr. Wongs Secret of Immortality</title>
		<link>https://dyhr.com/2010/03/30/dr-wongs-secret-of-immortality/</link>
					<comments>https://dyhr.com/2010/03/30/dr-wongs-secret-of-immortality/#respond</comments>
		
		<dc:creator><![CDATA[thomas]]></dc:creator>
		<pubDate>Tue, 30 Mar 2010 15:28:38 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[sauce]]></category>
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					<description><![CDATA[<p>Sauce for rice, vegetables and/or fish. Prepare a mix of two or three tablespoons of miso with enough water to give it a smooth, even consistency. Squeeze in one or two lemons. Grate a bit of fresh ginger, and add two tablespoons of cold-pressed extra virgin olive oil. Mix it all together. Use this sauce [&#8230;]</p>
<p>The post <a href="https://dyhr.com/2010/03/30/dr-wongs-secret-of-immortality/">Dr. Wongs Secret of Immortality</a> appeared first on <a href="https://dyhr.com">DYHR.COM</a>.</p>
]]></description>
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<p>Sauce for rice, vegetables and/or fish.</p>
<p>Prepare a mix of two or three tablespoons of miso with enough water to give it a smooth, even consistency. Squeeze in one or two lemons. Grate a bit of fresh ginger, and add two tablespoons of cold-pressed extra virgin olive oil. Mix it all together. Use this sauce over your vegetables and rice. It is also delicious on fish. And kids love it.</p>
<p>Reference:<br />
<a href="http://www.amazon.co.uk/gp/product/0345421094?ie=UTF8&amp;tag=dyhrcom-21&amp;linkCode=as2&amp;camp=1634&amp;creative=19450&amp;creativeASIN=0345421094">The Way of Qigong: The Art and Science of Chinese Energy Healing</a><img decoding="async" style="border: none !important; margin: 0px !important;" src="http://www.assoc-amazon.co.uk/e/ir?t=dyhrcom-21&amp;l=as2&amp;o=2&amp;a=0345421094" alt="" width="1" height="1" border="0" /><br />
Ken Cohen<br />
ISBN  0345421094</p>
<p>The post <a href="https://dyhr.com/2010/03/30/dr-wongs-secret-of-immortality/">Dr. Wongs Secret of Immortality</a> appeared first on <a href="https://dyhr.com">DYHR.COM</a>.</p>
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