Dr. Wongs Secret of Immortality

Sauce for rice, vegetables and/or fish. Prepare a mix of two or three tablespoons of miso with enough water to give it a smooth, even consistency. Squeeze in one or two lemons. Grate a bit of fresh ginger, and add two tablespoons of cold-pressed extra virgin olive oil. Mix it all together. Use this sauce [...]

Posted on March 30, 2010 at 5:28 pm by thomas · Permalink · Leave a comment
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