Dr. Wongs Secret of Immortality
March 30th, 2010
No comments
Sauce for rice, vegetables and/or fish.
Prepare a mix of two or three tablespoons of miso with enough water to give it a smooth, even consistency. Squeeze in one or two lemons. Grate a bit of fresh ginger, and add two tablespoons of cold-pressed extra virgin olive oil. Mix it all together. Use this sauce over your vegetables and rice. It is also delicious on fish. And kids love it.
Reference:
The Way of Qigong: The Art and Science of Chinese Energy Healing
Ken Cohen
ISBN 0345421094
